Hand-tied Tulip Bouquet in a Glass Vase - Ideal gift, just unwrap and place.
Pink Tulips make a beautiful bouquet making them ideal for Mother's Day. This bouquet will consist of 25 tulip stems.
To make this gift that little bit extra special, why not include a box of Audrey's luxury chocolates.
We also sell fragrant handmade candles from The Botanical Candle Co. made from soy wax using only the finest ingredients. The Rosewood & Clementine has a fragrance like a zesty, freshly peeled clementine with a warm and floral base of rosewood. The brightness of the oil-rich rind is pulled back to earth by the velvety, heady and cosseting rosewood. The sweetness of the woody base sings with the clementine oil, with the perfumed note of rosewood providing a dusky and gentle mid-tone. All in all, this blend is lively while at the same time genuinely grounding.
Pink Tulip Hand Tied Bouquet
We offer the following delivery options -
- Click & Collect - FREE from Mercantile Adventurers in Burgess Hill during shop opening hours Tuesday - Saturday 10.00am - 5.00pm
- Local Delivery - Available on checkout with postcode
Make sure you have a clean vase to hand to put your flowers in.
Fill your vase two thirds full with fresh water and add the flower food.
Unwrap your flowers from the packaging, if you have been given a hand-tied bouquet, leave the twine in place around the stems, otherwise, you will lose the design and you will have to rearrange.
Cut off about 2cm from the bottom of each stem, using a pair of sharp scissors or secateurs. Cut at a 45 degree angle to ensure your stems have the greatest surface area possible to drink from.
Remove any foliage which may sit below the waterline as this can cause bacteria to build up in the vase shortening the life span of your flowers.
When choosing where to display your flowers make sure they are kept away from draughts as well as hot radiators. Also out of direct sunlight and avoid keeping your flowers next to the fruit bowl as some fruits release a gas that can make flowers fade fast.
Check the water on a daily basis and top up when needed.
Every 2-3 days, re-cut the flower stems and fill your vase with fresh water.