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The Osbourne Hand Tied Bouquet is white and green, flowers include Astrantia, Chrysanthemums, White Matthiola and Roses.


The perfect hand-tied bouquet for the right occasion.


All our hand-tied bouquets are handmade using the freshest flowers and foliage, gift wrapped with raffia, and delivered in water.


To make this gift that little bit extra special, why not add award-winning handmade chocolates, made locally in Sussex.


We also offer fragrant handmade candles, made from soy wax using only the very finest ingredients available. Each candle is hand-poured into green glass containers with the addition of carefully selected perfumes.  Perfect for Spring is our fragrance GREEN TEA & GINGER, with very fresh Green Tea notes, combined with Lemon, Orange & Ginger oil.

Osbourne White Flower Hand Tied Bouquet

  • We offer the following delivery options -

    • Click & Collect - FREE from Mercantile Adventurers in Burgess Hill during shop opening hours Tuesday - Saturday 10.00am - 5.00pm
    • Local Delivery - Available on checkout with postcode
  • Make sure you have a clean vase to hand to put your flowers in.

    Fill your vase two thirds full with fresh water and add the flower food.

    Unwrap your flowers from the packaging, if you have been given a hand-tied bouquet, leave the twine in place around the stems, otherwise, you will lose the design and you will have to rearrange.

    Cut off about 2cm from the bottom of each stem, using a pair of sharp scissors or secateurs.  Cut at a 45 degree angle to ensure your stems have the greatest surface area possible to drink from.

    Remove any foliage which may sit below the waterline as this can cause bacteria to build up in the vase shortening the life span of your flowers.

    When choosing where to display your flowers make sure they are kept away from draughts as well as hot radiators.  Also out of direct sunlight and avoid keeping your flowers next to the fruit bowl as some fruits release a gas that can make flowers fade fast.

    Check the water on a daily basis and top up when needed.

    Every 2-3 days, re-cut the flower stems and fill your vase with fresh water.

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