The Audrey's Heart - Rose & Violet
A luxurious claret-coloured heart, finished with gold foil and an embossed Audrey’s logo – an unmistakable mark of craftsmanship and care. Inside, discover a curated selection of our favourite milk and dark rose and violets, featuring a full range of beloved flavours.
A timeless gift is beautifully presented and made to be savoured.
- Petite – 100g
Shelf life: Minimum 4 months
Store in a cool, dry place, but do not refrigerate.
* These chocolates need to be pre-ordered, so please allow 2 days for delivery when you place your flower order*
Ingredients & Allergens
Rose & Violet Selection:
Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin), Crystallised Rose Petals (Sugar, Rose Petals, Gelling Agent: Acacia Gum (E414), Colours: Carmine (E120), Flavouring), Natural Flavourings, Acid: Citric Acid (E330), Acid: Tartaric Acid (E334), Colours: Curcumin (E100), Annatto (E160b), Beetroot Red (E162), Anthocyanin (E163)
Dark Chocolate contains Cocoa Solids 62%
Minimum Milk Chocolate contains Cocoa Solids 38% Minimum, Milk Solids 19% Minimum
For Allergens, see ingredients in BOLD
Produced in an environment that handles: Other TREE NUTS & SOYA
Audrey's Heart Box
For over 70 years Audrey's Chocolates have been making chocolates in Hove, Sussex within a 5 storey townhouse, with each floor being used to produce and pack their handmade chocolates, and is also home to their retail shop.
A dedicated team work together to ensure the chocolates are the best they can be, and it all begins in the basement with their signature fondant creams being made in many flavours still using the traditional method of starch trays.
Then to the marzipans, ganache, caramels, butterscotch and many more which are made in copper pans or on marble tables, in small batches.
The next area is where the enrobing machines cover all the centres in dark or milk chocolate, which can be as many as 5000 per day. With each one having its own unique marking applied by hand.
The team also hand dip the nut selection, from the hazelnut batons, almond clusters and coconut roche which is a skill learned over time and with much patience.
On the next floor is where the team pack all the different chocolates into boxes still using individual paper cups, giving a wide selection of handmade chocolates which are still made using all traditional methods that started over 70 years.
We offer the following delivery options -
- Click & Collect - FREE from Mercantile Adventurers in Burgess Hill during shop opening hours Tuesday - Saturday 10.00am - 5.00pm
- Local Delivery - Only available for Local Delivery with flower order on checkout with postcode
